MA 4002 LYO 25 DCU is a heterofermentative farmhouse culture with a mesophilic predominance. Used in Semi-hard and soft cheese production. Composition Lactococcus lactis subsp. lactis Lactococcus lactis subsp. cremoris Lactococcus lactis subsp. lactis biovar. diacetylactis Streptococcus thermophilus Carrier: Sucrose Maltodextrins Material no. 50433
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